New potatoes with Creme Fraiche

Category
Other vegetarian recipes

Time
45 minutes

Difficulty
Very easy

Cost
Very cheap

Ingredients

300g new potatoes
100ml single cream
100ml whole yogurth
1 tbsp. lemon juice
catnip or pennyroyal

Wash the potatoes, but do not peel them. Bake for 25-30 minutes.
Meanwhile prepare creme fraiche combining the sigle cream with yogurt and lemon juice.
Put the new potatoes on a serving plate, garnish with creme fraiche and a sprig of catnip or pennyroyal.