Green curry with potatoes

Category
Soups

Time
30 minutes

Difficulty
Medium

Cost
Very cheap

From
Thailand

Hot recipe

Ingredients

Serves two:
3 medium potatoes
2 green chillies
2cm ginger
1 clove garlic
5 cilantro sprigs
5 nira leaves
1/2 lemongrass stalk
100ml coconut cream
2 tbsp Thai basil
1 tbsp fish sauce
100g jasmine rice

Chop together the green chilies, garlic, ginger, coriander, nira and lemon grass, then fry for a few minutes in a large pan with a vegetable oil.
Pour the coconut cream into the pan and let thicken for two minutes.
Cut the peeled potatoes into 1 cm cubes, then put them in the pan. Add half glass of water and cook over low heat for 20 minutes until the potatoes are tender.
Meanwhile cook the jasmine rice, drain and keep aside.
Remove the green curry from heat, add the chopped basil and the fish sauce and serve with the rice.