Rustic pasta with poppy seeds

Category
Pasta

Time
15 minutes

Difficulty
Easy

Cost
Very cheap

Ingredients

Serves four:
1 leek
2 tbsp butter
70g gorgonzola
7 tbsp mascarpone
2 tsp poppy seeds
160g spaghetti

Chop the leek and fry in butter for 10 minutes.
Add gorgonzola cut into pieces and the mascarpone. Mix well and let melt.
Add poppy seeds and remove from heat.
Cook the pasta in boiling salted water until al dente, drain well and season with the poppy seeds sauce.