Apples and walnuts pasta

Category
Pasta

Time
15 minutes

Difficulty
Very easy

Cost
Medium

Ingredients

Serves two:
160g wheels (or another short pasta)
1 apple
15 walnuts
100g gorgonzola
100ml milk
2 tbsp butter
3 sage leaves

Peel and core the apple. Melt the butter in a pan and season the sliced apple for a couple of minutes.
Add the coarsely chopped walnuts and the sage, cut into strips. Cook for five minutes.
Meanwhile, cook the pasta normally in boiling salted water.
Add the Gorgonzola cheese and the milk to the sauce and cook until creamy.
Drain the pasta when al dente, season with the sauce and serve immediately.