Gorgonzola and walnuts pasta

Category
Pasta
Time
15 minutes
Difficulty
Easy
Cost
Medium
Gorgonzola and walnuts pasta
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Ingredients

Serves two:
170g mezze penne rigate (or another short pasta)
60g walnuts kernels
70g gorgonzola
1 tbsp butter
2 tbsp flour
100ml milk
2 tbsp grated parmesan
1 tsp marjoram
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Mince coarsely the walnuts.
Melt the butter in a frying pan. Add the minced walnuts and mix well.
Meanwhile, bring a pot of salted water to a boil, add pasta and cook until al dente.
Sprinkle the walnuts with the flour and add the milk. Let thickens, then add the cubed gorgonzola.
Cook a few minutes, then add the grated parmesan and marjoram.
Drain well the pasta and season with the walnuts and gorgonzola sauce.
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