Gorgonzola and walnuts pasta

Category
Pasta

Time
15 minutes

Difficulty
Easy

Cost
Medium

Ingredients

Serves two:
170g mezze penne rigate (or another short pasta)
60g walnuts kernels
70g gorgonzola
1 tbsp butter
2 tbsp flour
100ml milk
2 tbsp grated parmesan
1 tsp marjoram

Mince coarsely the walnuts.
Melt the butter in a frying pan. Add the minced walnuts and mix well.
Meanwhile, bring a pot of salted water to a boil, add pasta and cook until al dente.
Sprinkle the walnuts with the flour and add the milk. Let thickens, then add the cubed gorgonzola.
Cook a few minutes, then add the grated parmesan and marjoram.
Drain well the pasta and season with the walnuts and gorgonzola sauce.