Indian parota

Category
Bread and more
Time
Special
Difficulty
Medium
Cost
Very cheap
From
India
Hot recipe
Indian parota
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Ingredients

Makes four parotas:
300g durum wheat flour
1 tsp salt
1 tsp dry yeast
150ml water
2 tbsp butter
2 sprigs of coriander
2 sprigs of mint
1 green chili pepper
1 tsp ajwain seeds
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Parota , traditional indian bread with aromatic herbs, in this step-by-step recipe with pictures.
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1.
Dissolve the yeast in lukewarm water. Mix together durum wheat flour with salt, then add the yeast mixture, knead, and set aside 1 hour.
Divide the dough into four parts, and roll them out very thin. Spread some butter on the parota, and sprinkle with minced coriander, mint, green chili and ajwain seeds.
2.
Begin to roll it into a tube, as shown in the picture.

3.
Roll until the tube is formed.

4.
Roll again the tube into a spiral.

5.
Repeat for the remaining parotas.
Set aside for 10 minutes.
6.
Roll out again the parotas into circle shapes 15 cm in diameter. Fry parotas in hot oil, turning when golden brown.


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