Indian parota

Category
Bread and more

Time
Special

Difficulty
Medium

Cost
Very cheap

From
India

Hot recipe

Ingredients

Makes four parotas:
300g durum wheat flour
1 tsp salt
1 tsp dry yeast
150ml water
2 tbsp butter
2 sprigs of coriander
2 sprigs of mint
1 green chili pepper
1 tsp ajwain seeds

Parota , traditional indian bread with aromatic herbs, in this step-by-step recipe with pictures.

1.
Dissolve the yeast in lukewarm water. Mix together durum wheat flour with salt, then add the yeast mixture, knead, and set aside 1 hour.

Divide the dough into four parts, and roll them out very thin. Spread some butter on the parota, and sprinkle with minced coriander, mint, green chili and ajwain seeds.

2.
Begin to roll it into a tube, as shown in the picture.