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Il Meglio
in Cucina
Spiced millet bread
Category
Bread and more
Time
3 hours
Difficulty
Medium
Cost
Cheap
-
Ingredients
250g durum wheat flour
50g millet flour
7g dry yeast
1 tbsp sugar
1 tbsp salt
1 tsp kalonji (nigella) seeds
1 tsp cumin seeds
1 tsp poppy seeds
1 egg
70ml water
70ml milk
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Mix the yeast with the sugar, then add the warm water and wait until it becomes foamy.
Mix together the millet flour, durum wheat flour and salt, then add the yeast mixture, milk, beaten egg and the spice seeds.
Knead until the dough is smooth, and let it rise 2 hours.
Knead it briefly, then let it rise again 45 minutes.
Put the dough on a oiled plumcake baking pan and garnish with poppy, cumin and nigella seeds.
Bake in preheated 180° C (356 F) oven 25 minutes.
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