Eggless pumpkin pancakes

Category
Mousse and fruit recipes

Time
15 minutes

Difficulty
Medium

Cost
Very cheap

Ingredients

Makes two pancakes:
150g pumpkin pulp
50g chickpeas flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Nutella or honey

Mash the pumpkin with a fork and incorporate the chickpeas flour and the baking powder. Season with the spices.
Heat a frying pan and pour half mixture, then level with a spatula.
Cook for a few minutes until the edges of the pancake rise, then turn it and cook the other side.
Serve with Nutella, honey or maple syrup.