Stir-fried pak choi

Category
Stir-fried vegetables & omelettes

Time
20 minutes

Difficulty
Easy

Cost
Cheap

Ingredients

Serves two:
2 pak choi (bok choi, tatsoi) cups
1 green chili
1 scallion
1 tbsp sesame seeds
100g rice
soya sauce
peanut oil

Cut the pak choi into stripes, cut the scallion and the chili into stripes.
Stir-fry the vegetables in peanut oil for 10-15 minutes, until tender.
Meanwhile cook the rice in boiling salted water and drain it well.
Serve the stir-fried pak choi on rice, season with soya sauce and garnish with sesame seeds.