Paella Parellada

Category
Rice and risotto
Time
1 and 1/2 hour
Difficulty
Medium
Cost
Expensive
From
Spain
Hot recipe
Paella Parellada
-

Ingredients

Serves 5-6:
150g chicken breast
250g sausage
400g mixed fish fillets
200g calamari
1 onion
3 artichoke hearts
1 red bell pepper
50g peas
50g shelled shrimp
12 mussels
280g rice
2 cloves garlic
100ml tomato sauce
4-5 sprigs parsley
1 packet of saffron
500ml stock
oil or lard
salt, chili pepper
-
Paella parellada or (of the rich man) is a different kind of paella with artichokes and fish. Step-by-step recipe.
-
1.
Cut the chicken breast into chunks and fry put in a large pan with a tablespoon of lard of olive oil. Add minced sausage and cook for five minutes.
Remove from pan and set aside.
2.
Cook the fish fillets in the same pan, then set aside.

3.
Chop the onion and fry in the pan for a few minutes.
Add the bell pepper cut into thin slices, artichoke hearts cut into quarters, chopped garlic, chicken and sausage.
4.
After some minutes add the rice and mix well.
Pour the broth, peas, calamari and tomato sauce.
5.
Cook over low heat. Add the shrimp and shelled mussels halfway through cooking. Add salt and chili.
When cooked, add fish fillets, saffron and chopped parsley.
6.
If you can use the same pan, or transfer the paella in a large baking sheet.
Grill in the oven for about ten minutes and garnish with fresh parsley.

Similar recipes

Rice and risotto
1 hour
Paella
Pasta
45 minutes
Baked pasta parellada style
Rice and risotto
30 minutes
Louisiana rice

Paella Parellada: You may also like

This recipe appears in:

World rice