Baked broad beans

Category
Legumes
Time
45 minutes
Difficulty
Very easy
Cost
Cheap
Baked broad beans
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Ingredients

200g fresh broad beans
40g parmesan, grated
10 balm (or pennyroyal) leaves
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Cook the broad beans in boiling salted water 20-30 minutes, until tender.
Drain them and put in four individual ramekins.
Sprinkle with parmesan cheese and minced balm leaves.
Grill-bake for 10 minutes.
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