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Il Meglio
in Cucina
Glazed almonds
Category
Biscuits, cookies, pastries
Time
15 minutes
Difficulty
Easy
Cost
Cheap
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Ingredients
200g fresh almonds
200g sugar
2 tbsp. bitter cocoa
2 tbsp. water
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In a large pot, mix sugar with bitter cocoa, then add almonds and water.
Toast over medium heat, stirring constantly, until the almonds crackle. Remove from the heat and quickly stir for a couple of minutes.
Let cool before serving.
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