Lemon Pepper

Category
Spices

Time
10 minutes

Difficulty
Very easy

Cost
Very cheap

Hot recipe

Ingredients

30g lemon zest
2 yellow hot chili peppers
1 tsp black grinded pepper

Mince the lemon zest with the peppers, using the mezzaluna or the food processor.
Put the minced zest on a plane surface, and sprinkle with black pepper. The citrus oil will infuse into the grinded pepper.
Dry the spice naturally under the sun, or bake it low heat.