Jambalaya

Category
Rice and risotto
Time
1 and 1/2 hour
Difficulty
Medium
Cost
Expensive
From
Cajun
Hot recipe
Jambalaya
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Ingredients

Serves six:
300g sausage
300g chicken breast
200g ham, cut into cubes
250g clams or other seafood
1 onion
2 celery stalks
1 carrot
1 clove garlic
1 red sweet pepper
400g canned tomatoes
500ml tomato sauce
1 tsp. Cajun spices
1 tbsp. paprika, grinded
2 bay leaves
1 bunch parsley
curled parsley to garnish
300g rice
olive oil
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The Cajun Jambalaya in a step-by-step recipe.
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1.
Cut the sausage into cubes.

2.
Fry the sausage, the chicken breast cut into slices and the ham with two tablespoons of olive oil 3-4 minutes.
Remove from heat and set aside.
3.
Mince finely the onion, carrot, celery and clove garlic.

4.
Fry the minced vegetables in a large pot with two tablespoons of olive oil.
Add the canned tomatoes and tomato sauce, bay leaves, cajun spices and paprika. Cook two minutes.
5.
Mince finely the pepper with a grinder.
Add the pepper, sausage, chicken and ham in the pot. Cook 15 minutes.
6.
Meanwhile cook the seafood in salted water. Add a glass of filtered broth to the jambalaya. Set aside the seafood.

7.
Put the rice in the pot and let simmer until al dente.
Add seafood and cook 1 minute. Remove from heat and add minced parsley.
8.
Wait few minutes before serving. Garnish the jambalaya with fresh curled parsley.


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This recipe appears in:

World rice