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Il Meglio
in Cucina
Recipes by Ingredient
Meat and Poultry
Beef
Chicken
Lamb, mutton
Pork
Sausage
Turkey
Aromatic Herbs
Basil
Bay
Celery
Chervil
Chives
Coriander Leaves
Dill
Garlic
Lemon Balm
Lemon grass
Marjoram
Mint
Nettle
Oreganon
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme
Wild fennel
Cereals and flours
Basmati rice
Buckwheat flour
Chickpea Flour
Corn
Corn flour
Kamut
Mandioc flour
Millet flour
Oat Meal
Oriental rice
Red rice, Venus Rice
Rice
Rice flour
Whole wheat flour
Cheese
Blue Cheese, Roquefort, Gorgonzola
Camembert, Brie
Cheddar
Cream Cheese, Goat's Cheese
Emmenthal, Swiss cheese
Feta Cheese
Fontal, Gouda, Edamer, Tilsit
Fontina
Goat Cheese
Mascarpone
Mozzarella
Parmesan
Pecorino Cheese
Provola
Provolone, Aged Hard Cheese
Ricotta Cheese (Hard)
Ricotta Cheese (Soft)
Scamorza Cheese
Taleggio
Fruit
Apple
Apricot
Avocado
Banana
Figs
Kiwi
Lemon
Mango, Papaya
Orange
Peach
Pear
Pineapple
Pomegranate
Rhubarb
Strawberries
Nuts
Almond
Chestnut
Coconut milk
Cranberries
Dates
Dried coconut
Hazelnuts
Pecans
Pinoles
Pistachio
Raisins
Walnuts
Mushrooms
Champignon mushrooms
Dried mushrooms
Mushrooms
Pleurotus mushrooms
Porcini Mushrooms
Doughs
Bread
Briseé pastry
Couscous
Crust pastry
Nachos
Phyllo dough
Polenta
Puff Pastry
Sweet ingredients
Amaretti
Cane Sugar
Chocolate
Cocoa
Custard cream
Dark chocolate
Honey
Ice cream
Milk chocolate
Nutella
Panettone, pandoro
White chocolate
Ham, salami
Bacon
Baked ham
Bresaola
Chorizo
Ham
Mortadella ham
Pancetta
Salami
Speck ham
Legumes
Borlotti beans
Broad beans
Chickpeas
Coloured Lentils
Lentils
Peanuts
Peas
Red Beans, black beans
String Beans
White beans
Pasta
Bavette
Bucatini
Conchiglie
Farfalle
Fettuccine, tagliatelle
Fusilli
Gnocchi
Italian pasta
Lasagna
Penne rigate
Soya noodles
Spaghetti
Tortellini
Fish and Seafood
Botargo
Calamaries, octopus
Clams
Fish Sword
Fresh anchovies, sardines
Hake, white fish
Mussels
Oily fish
Salmon
Salted anchovie
Shrimps
Smoked salmon
Spatola fish
Tuna
Sauces and seasonings
Balsamic vinegar
Bechamel
Fish Sauce, Nuoc Mam
Ketchup
Mayonnaise
Mustard
Peanut Butter
Pesto
Soya Sauce
Tahini, Sesame paste
Truffle oil
Pickles and preserves
Bamboo sprouts
Capers
Olives
Pickles
Sundried Tomatoes
Spices
Allspice
Anise
Black Peppercorns
Cardamom
Cinnamon
Cloves
Coriander seeds
Cumin
Curry powder
Fennel seeds
Fenugreek
Garam masala
Ginger
Green peppercorns
Juniper berries
Mustard seeds
Nigella
Nutmeg
Paprika
Poppy seeds
Saffron
Sesame seeds
Turmeric
Vanilla
Eggs and milk derivatives
Hard boiled eggs
Sour cream
Yogurth
Vegetables
Artichokes
Asparagus
Aubergines
Beetroot
Bell Pepper
Broccoli
Broccoli rabe
Brussels Sprouts
Cabbage, Kale
Carrots
Cauliflower
Cherry tomatoes
Chilies
Cucumber
Fennel
Jalapeno
Leek
Lettuce
Okra
Potatoes
Pumpkin
Radicchio
Radish
Red onion
Rocket/arugula
Soya sprouts
Spinach
Spring onion
Sweet Potatoes
Swiss chard
Tomato
White onion
Wild greens
Zucchini, Courgettes
Wines, beers
Beer
Brandy
Cider
Red wine
Rhum
Sakè
Sparkling wine
Vodka
Whisky
White wine