Mint biriani with walnuts
(Recipe - India)
Step-by-step recipe.
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Bobotie
(Recipe - South Africa)
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Sardines Bucatini pasta
(Recipe - Italy: Sicily)
Clean and bone the sardines.
Bring a large pot of salted water to the boil. Add the wild fennels and cook for 15 minutes. Drain carefully,...
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Delicate canapes
(Recipe)
1. Vegetables canape
Spread ricotta cheese on white sandwich bread, add salt and pepper. Put some radish and pepper slices on the...
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Banana chutney
(Recipe - India)
Heat in a pan the cumin seeds and the red pepper, then grind them.
Mash the banana with the raisin, then mix all ingredients together.
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Sweet and Sour Small Onions
(Recipe - Greece)
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Rabbit Cacciatore
(Recipe)
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Zucchini Couscous
(Recipe)
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Ricotta cheese tart
(Recipe)
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Baked Fruit
(Recipe)
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Sweet and Sour Burger with anise
(Recipe)
Combine to the beef, breadcrumbs, anise, grated Parmesan cheese, milk and raisins and mix well.
Form four burgers, cover with plastic wrap...
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Couscous salad
(Recipe)
Cook the couscous following packet directions. Season with salt and olive oil and add drained chickpeas and raisins.
Mince red pepper,...
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Almonds rice salad
(Recipe)
Cook the rice in boiling water.
Skin the almonds. Set aside a few for the decorations, and grind the others.
Drain the rice, then add...
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Turkey mole
(Recipe - Mexico)
Step-by-step recipe.
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Chicken and almonds pasta
(Recipe)
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Custard sweet pastries
(Recipe - France)
Prepare the famous french sweet pastries with raisins and custard cream, following this step-by-step recipe with pictures.
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Pastiera (Ricotta tart)
(Recipe - Italy: Campania)
Step-by-step recipe.
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Chicken Picana
(Recipe - Bolivia)
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Escarole pizza
(Recipe - Italy: Campania)
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Curry Chicken
(Recipe)
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Chicken and Gorgonzola rice
(Recipe)
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Shirin Pilau (Rice pie)
(Recipe - Azerbaijan)
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Mint tabuleh
(Recipe - Arabia)
Soak raisins in warm water until softened. Cook the couscous following packet directions.
Mince together onion, mint leaves, parsley and...
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Chard Savory pie
(Recipe)
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Guinness and Meat pie
(Recipe - Ireland)
Step-by-step recipe.
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Indian style Vol-au-vent
(Recipe)
Slice the onion finely and chop the garlic. In a large saucepan, fry the onion for 5 minutes with the garlic, ginger and two tablespoons of...
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