Lined up anchovies
(Recipe)
Clean and bone the anchovies.
Put them in a large well-oiled baking pan. Sprinkle with parsley, pepper, salt, sliced garlic, lemon juice...
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Borsch
(Recipe - Russia)
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Maitre d'Hotel Butter
(Recipe - France)
Mix together butter, tarragon and parsley. Add the garlic, lemon juice and Worchester Sauce and mush together with a fork. Season with salt...
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Borek (Green Panzarotti)
(Recipe - Turkey)
Step-by-step recipe.
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Rustic canapes
(Recipe)
1. Mortadella snack
Put an emmenthal slice on a whole wheat bread slice. Put a pickled gherkin wrapped in a mortadella slice on it....
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Porcini mushrooms Canederli
(Recipe - Italy: Trentino Alto Adige)
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Fried Carrots with Garum
(Recipe - Ancient Rome)
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Checca sul Rogo pasta
(Recipe)
Mince finely the herbs, garlic and hot pepper with the mezzaluna. Cut the tomatoes into small cubes.
Boil salted water. Add the spaghetti...
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Colcannon
(Recipe - Ireland)
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Zucchini Couscous
(Recipe)
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Vegetarian Couscous
(Recipe - Morocco)
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Autumn Cream
(Recipe)
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Herbal Cream cheese
(Recipe)
Mince together the herbs and the clove garlic, using the mezzaluna or a blender.
Mix with the cream cheese.
Herbal Cream Cheese can be...
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Aromatic Herbs Crepes with Pancetta
(Recipe)
Step-by-step recipe.
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Mussels empanadas
(Recipe - Chile)
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Giant beans plaki
(Recipe - Greece)
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Cheese dumplings (Rqaqat)
(Recipe - Lebanon)
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Shrimp pasta
(Recipe)
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Aromatic herbs cheese
(Recipe)
Mince the aromatic herbs and clove garlic. Pour the oil in a small bown and add the minced herbs.
Cut the fontina cheese into 1cm...
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Fines Herbes cheese
(Recipe - France)
Mince together the aromatic herbs, then add the Gruyere cheese.
Grind coarsely with a blender.
Serve with toasted bread and store in the...
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Artichokes omelette
(Recipe)
Cut each artichoke heart into quarters lengthwise and boil them.
Fry the garlic in a large frying pan with 4 tbsp. olive oil. Remove the...
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Rustic omelette with Cress
(Recipe)
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Fritters with Onion Cream
(Recipe)
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Tartarian mushrooms
(Recipe - Georgia)
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Green beans Casserole with mushroom Cream
(Recipe - USA)
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Mackerel with burgul
(Recipe)
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Chicken Gumbo
(Recipe - Cajun)
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Hummus (Chickpeas Puree)
(Recipe - Egypt)
Blend all ingredients (except khobz bread) in a food processor until thick and creamy.
Serve at room temperature, with toasted khobz bread.
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Oranges and mushrooms salad
(Recipe)
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Broccoli salad with Vinaigrette
(Recipe)
Beat the oil with vinegar, then add the mustard.
Add the minced parsley, tarragon and thyme, then minced shallot and radishes.
Put the...
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Fresh raw artichokes salad
(Recipe)
Discard the tough, dark-green outer leaves of each artichoke. Cut off the top to remove the thorny part of the leaves.
Cut each artichoke...
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Couscous salad
(Recipe)
Cook the couscous following packet directions. Season with salt and olive oil and add drained chickpeas and raisins.
Mince red pepper,...
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Aubergine salad
(Recipe - Greece)
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Aubergine and tomato salad
(Recipe - Greece)
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Sweet potato salad
(Recipe - Egypt)
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Mashed potato salad
(Recipe - USA)
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Black Venus rice salad
(Recipe)
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Potato salad with mustard
(Recipe)
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Mussels
(Recipe - Portugal)
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Aubergine rolls
(Recipe - Italy: Sicily)
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Jambalaya
(Recipe - Cajun)
The Cajun Jambalaya in a step-by-step recipe.
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Pork tenderloin with honey and apple sauce
(Recipe)
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Sauted Aubergines
(Recipe)
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Mushrooms with truffle sauce
(Recipe)
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Bulgarian Moussaka
(Recipe - Bulgaria)
Fry the minced onion in a large pan with two tbsp. of oil for five minutes. Add the minced meat and let simmer five minutes.
Remove from...
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Herb Kuku (Baked omelette)
(Recipe - Iran)
Beat the eggs with the baking powder, cinnamon, cardamom, cumin, rose petals and black pepper.
Mince together fenugreek, garlic and...
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Paella
(Recipe - Spain)
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Paella Parellada
(Recipe - Spain)
Paella parellada or (of the rich man) is a different kind of paella with artichokes and fish. Step-by-step recipe.
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Herbs and ham loaf
(Recipe - Portugal)
Mix together the flours, the minced herbs and the black pepper.
Mix the yeast with the sugar and the milk, then add to the dry...
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Baked pasta parellada style
(Recipe)
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Smoked swordfish pasta
(Recipe)
Wash the capers to remove the salt.
Heat 4 tbsp. of olive oil in a pan, add peeled and chopped garlic and fry for 1 minute. Add canned...
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Potatoes with botargo sauce
(Recipe)
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Peppery mussels (Pepata)
(Recipe)
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Marinated fish with white vinegar
(Recipe)
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Chicken Picana
(Recipe - Bolivia)
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Tasty minipizza with apples
(Recipe)
Peel the apples and remove the core. Peel the onions.
Mince the apples with onions, parsley and gorgonzola.
Divide the dough into six...
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Chickpeas fritters (Keftedes)
(Recipe - Greece)
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Meatballs with rice
(Recipe - Morocco)
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Fishballs
(Recipe - Morocco)
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Chicken meatballs with egg sauce
(Recipe)
Put the broth ingredients in a pot and cook low heat for three hours.
Filter the broth and set aside.
Remove the rosemary sprig and mince...
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Ham fritters with honey
(Recipe - Sweden)
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Potato Puffs
(Recipe - Ireland)
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Mushrooms and Carrots Risotto
(Recipe)
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Crayfish and mushrooms Risotto
(Recipe)
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Aromatic Risotto
(Recipe)
Fry sliced onions in butter in a large pan until transparent.
Meanwhile wash and mince the aromatic herbs.
Put the rice in the pan, stir...
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Mushrooms and Seafood Risotto
(Recipe)
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Turkey Roll
(Recipe)
Step-by-step recipe.
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Cousbareia sauce
(Recipe - Egypt)
Heat oil in a pan, add chopped onion and fry until transparent.
Coarsely chop the walnuts and pinoles, add in the pan and fry for a couple...
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Pomegranate sauce
(Recipe)
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Walnuts and sesame sauce
(Recipe - Arabia)
Blend walnuts and garlic. Add tahini paste, lemon juice and minced parsley.
Add salt to taste and mix well.
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Yogurth sauce with sesame
(Recipe - Arabia)
Mix well tahini paste and yogurth in a bowl. Add minced garlic, lemon juice and minced parsley.
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Remoulade sauce
(Recipe - France)
Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly.
Chop finely the capers,...
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Green sauce
(Recipe - Italy: Liguria)
Soak bread crumbs in vinegar until sodden (5 minutes).
Put all ingredients except parsley and garlic in a blender and process until...
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Oven cooked mackerel with potatoes
(Recipe)
Peel the potatoes and cut into 2cm thick slices. Put them on a oiled baking pan, sprinkle with salt and pepper and bake in preheated 200° C...
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Shopska (Bulgarian salad)
(Recipe - Bulgaria)
Bake, peel and seed the red peppers. Cut the tomatoes and cucumber into cubes.
Mix together peppers, tomatoes, cucumber and minced onion....
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Clams spaghetti
(Recipe)
Soak the clams in salted water for ten minutes, to remove the sand.
Drain them and cook in a covered pot two minutes. Don't add water, and...
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Zurich Stew
(Recipe - Switzerland)
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Stracciatella alla romana (Egg soup)
(Recipe - Italy: Latium)
Bring the broth to a boil.
Beat the eggs with durum flour and parmesan, then pour into the broth and cook them.
Add minced parsley and...
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Tuna and Salmon Snacks
(Recipe)
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Mint tabuleh
(Recipe - Arabia)
Soak raisins in warm water until softened. Cook the couscous following packet directions.
Mince together onion, mint leaves, parsley and...
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Vegetarian tabuleh
(Recipe - Arabia)
Cook the couscous following packet directions. Cut onion, cucumber and bell pepper into thin slices.
Mince the parsley and cut the...
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Brined turkey
(Recipe)
Step-by-step recipe.
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Chicken and apples tagine
(Recipe - Tunisia)
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Tapenade tris
(Recipe - France)
Mince the ingredients for each tapenade, until smooth.
Put on serving plates and serve with croutons or toasted bread.
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Fish eggs canapes
(Recipe)
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Cheese and potato pie
(Recipe)
Peel the potatoes and cut them into 1cm slices.
Brush a small baking pan with melted butter. Layer from the bottom: half of the potato...
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Potato Tortilla with Bell Pepper sauce
(Recipe)
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Tuna pies
(Recipe - South Africa)
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Stuffed Zucchini
(Recipe - Jordan)
Step-by-step recipe.
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Garlic Soup
(Recipe - Spain)
Fry the minced garlic in a large pan with olive oil 1 minute. Add the breadcrumbs and cook 5 minutes, stirring often.
Peel the tomatoes...
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Soupe de Moules
(Recipe - France)
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