Recipe Index - Parmesan

58 results

Cheese biscuits (Recipe)
Dissolve the yeast in warm milk, then add the flour. Add grated parmesan, cumin and paprika, mix well, cover and let rest 2 hours. When...

Pumpkin and bread savory cake (Recipe)

Speck ham Canederli (Recipe - Italy: Trentino Alto Adige)

Carpaccio with Lime (Recipe)

Zucchini Carpaccio (Recipe)

Pasta Caserecce with Broccolis (Recipe)

Pasta with walnut pesto (Recipe)

Cheese and Basil Conchiglie pasta (Recipe)
Cook the conchiglie in boiling salted water, then drain them well. Mince together the aromatic herbs: basil, garlic, nira, celery and red...

Aubergine Cutlets (Recipe)

Onion Cream (Recipe)
Mince the onions finely. Melt the butter in a frying pan, add the onions and cook over low heat 10 minutes. Add flour and a glass of...

Pumpkin Soup with Aromatic gnocchi (Recipe)

Stuffed zucchini flowers (Recipe)
Cut each anchovie fillet into four pieces. Cut the pepper into slices and the parmesan into small cubes. Open carefully each zucchini...

Stuffed mushroooms (Recipe)

Potato Gateau (Recipe)

Brussels sprouts gratin with ginger (Recipe)

Lasagna alla Bolognese (Recipe - Italy: Emilia Romagna)

Rich Lasagna (Recipe)

Stuffed aubergines (Recipe)
Cut the aubergines in round slices about 1 cm thick. Put the slices in a bowl with salted water, cover and press under something heavy 30...

Baked broad beans (Recipe)
Cook the broad beans in boiling salted water 20-30 minutes, until tender. Drain them and put in four individual ramekins. Sprinkle with...

Cheese muffins (Recipe)
Combine the durum wheat flour, white flour and grated parmesan. Add beaten egg, melted butter and Dijon mustard. Dissolve the baking...

Potato balls (Recipe)
Cook the potatoes, peel them and put them through a potato masher. Season with the minced herbs, olive oil and grated parmesan. Shape...

Panada (bread soup) (Recipe)

Parmigiana (Aubergine pie) (Recipe)

Pasta with four cheese sauce (Recipe)
Cook the pasta in boiling salted water. Meanwhile, cut into small pieces fontina, emmenthal and gorgonzola. Melt the butter in a large...

Oven-cooked pasta (Recipe)
Heat 4 tbsp. of olive oil in a frying pan, add peeled and chopped garlic and fry for 1 minute. Add canned tomatoes and Provence herbs....

Pasta with sword fish and asparagus (Recipe)

Gorgonzola and walnuts pasta (Recipe)
Mince coarsely the walnuts. Melt the butter in a frying pan. Add the minced walnuts and mix well. Meanwhile, bring a pot of salted water...

Gorgonzola pasta with green pepper (Recipe)

Pasta with pears and cheese (Recipe)

Pasta with almond pesto (Recipe)
Grind the almonds finely with the basil, rosemary, sun-dried tomatoes and garlic. Add the olive oil, grated parmesan and mix well. Cook...

Farmer's baked pasta (Recipe)
Chop the onion finely. Fry in a pan with olive oil until transparent. Add the julienne-cut carrots, the peas, and cook 10...

Pasta with walnuts sauce (Recipe)
Mince finely the walnuts. Melt the butter in a frying pan. Add the minced walnuts and mix well. Add the single cream, grated parmesan,...

Pesto sauce (Recipe - Italy: Liguria)
Mince all ingredients in a food processor, slowly adding the olive oil, until smooth. Cover leftovers with olive oil and keep in the...

Pizzoccheri (Recipe - Italy: Lombardy)

Polenta with cheese (Recipe)

Ham and Single Cream Raviolis pasta (Recipe)
Bring a pot of salted water to a boil, add raviolis and cook until al dente. Put the single cream, grated parmesan and nutmeg into a pan...

Rice with cheese and single cream (Recipe)
Cook the rice in boiling salted water. Meanwhile, cut the mozzarella and gorgonzola into pieces. Put the cheese, grated parmesan and...

Green rice with Blue cheese (Recipe)

Mushrooms and Carrots Risotto (Recipe)

Risotto alla Milanese (Recipe - Italy: Lombardy)

Aromatic Risotto (Recipe)
Fry sliced onions in butter in a large pan until transparent. Meanwhile wash and mince the aromatic herbs. Put the rice in the pan, stir...

Risotto with beans and sausages (Recipe)

Bacon scones (Recipe)
Mix the flour with salt, oil and minced chili. Gradually add the milk to the flour, and work the mixture into a dough. Set aside some...

Potato scones (Recipe - Ireland)

Spinach pie (Recipe)

Stracciatella alla romana (Egg soup) (Recipe - Italy: Latium)
Bring the broth to a boil. Beat the eggs with durum flour and parmesan, then pour into the broth and cook them. Add minced parsley and...

Spinach and Ricotta Strudel (Recipe)
Step-by-step recipe.

Green tagliatelle pasta (Recipe)
Cook the spinach, drain them well and grind them. Mix flour with eggs and spinach, and make tagliatelle as indicated in fresh pasta...

Cider Jelly canapes (Recipe)

Crepes Green pie (Recipe - )

Rice timbale with porcini mushrooms (Recipe)

Cheese and potato pie (Recipe)
Peel the potatoes and cut them into 1cm slices. Brush a small baking pan with melted butter. Layer from the bottom: half of the potato...

Zucchini and Flowers Tortellini pasta (Recipe)
Fry the garlic in olive oil, then remove it. Put the zucchini cut into thin slices and radicchio cut into stripes into the pan. Cook for 10...

Gorgonzola Savory pie (Recipe)

Meat pie (Recipe)

Brussels Sprouts Savory pie (Recipe)
Cut the sausage into small pieces and the Brussels sprouts into quarters. Stir-fry with a little oil for about ten minutes, then add the...

Three cheese sauce (Recipe - Ancient Rome)
Herbs cheese Grind the pecorino cheese with aromatic herbs, baby onion and rocket leaves. Add the ricotta and mix well. Pinoles...

Onion Soup (Recipe - France)
Cut the onions into thin slices. Melt the butter in a frying pan, add the onions and cook over low heat 1 hour. Add wine and broth and let...