Coriander Chutney
(Recipe)
Blend the shallot, cumin seeds, lemon juice, sugar, ginger and garlic with a food processor.
Add coriander and lemon balm and blend until...
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Baked broad beans
(Recipe)
Cook the broad beans in boiling salted water 20-30 minutes, until tender.
Drain them and put in four individual ramekins.
Sprinkle with...
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Botargo spaghetti with balm Leaves
(Recipe)
Peel the the garlic and fry it in a pan with olive oil, then remove it. Add the anchovie fillets and stir well.
Meanwhile cook the...
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