Lentils Dal with Cotechino
(Recipe)
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Red lentils fritters with coconut chutney
(Recipe - India)
Step-by-step recipe.
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Mung dal
(Recipe - India)
Cut the tomatoes into cubes. Mince together the ginger and the red chili.
Melt half butter in a large pan, add turmeric powder and yellow...
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Spelt and lentil fritters
(Recipe)
Put spelt, pearl barley, red and yellow lentils in 500ml of boiling salted water. Cook for 45-50 minutes, until tender.
Meanwhile stir-fry...
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Kamut and Lentils Kebabs
(Recipe)
Cook kamut, pearl barley, red and yellow lentils boiling salted water for 45-50 minutes, until tender.
Meanwhile cook the spinach and...
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Sambar Powder
(Recipe - India)
In a pan, toast all ingredients separately (except turmeric powder).
Grind all ingredients together, and store in a jar.
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Red Lentil Dal
(Recipe - Tibet)
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Sambar
(Recipe - India)
Step-by-step recipe.
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Puff pastry ramekins
(Recipe)
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Toor Dal with Coriander and Mint
(Recipe)
Cook the toor dal with 250ml of water and the peeled clove garlic for 30-40 minutes.
Meanwhile fry cumin, cinnamon, cloves and cardamom...
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