Mushroom Bruschetta
(Recipe)
|
Rustic canapes
(Recipe)
1. Mortadella snack
Put an emmenthal slice on a whole wheat bread slice. Put a pickled gherkin wrapped in a mortadella slice on it....
|
Cheese and Basil Conchiglie pasta
(Recipe)
Cook the conchiglie in boiling salted water, then drain them well.
Mince together the aromatic herbs: basil, garlic, nira, celery and red...
|
Autumn Cream
(Recipe)
|
Pumpkin Crepes with Fondue
(Recipe)
|
Aromatic herbs cheese
(Recipe)
Mince the aromatic herbs and clove garlic. Pour the oil in a small bown and add the minced herbs.
Cut the fontina cheese into 1cm...
|
Bread Omelette
(Recipe)
|
Stuffed fritters
(Recipe)
|
Aubergine and potato Gateau
(Recipe - Italy: Sicily)
Cut the aubergines lengthways in long slices about 1/2 cm thick.
Put the slices in a bowl with salted water, cover and press under...
|
Gnocchetti with fresh mustard leaves
(Recipe)
|
Gnocchi with bacon
(Recipe)
Fry the bacon in the butter one minute. Remove from the pan and cut into slices.
In the same pan, fry the minced onion, chili powder and...
|
Gnocchi with mushrooms and fontina cheese
(Recipe)
|
Pasta with four cheese sauce
(Recipe)
Cook the pasta in boiling salted water.
Meanwhile, cut into small pieces fontina, emmenthal and gorgonzola.
Melt the butter in a large...
|
Gorgonzola pasta with green pepper
(Recipe)
|
Baked pasta Norma
(Recipe)
Cut the aubergines lengthways in long slices about 1/2 cm thick.
Put the slices in a bowl with salted water, cover and press under...
|
Polenta Snacks
(Recipe)
|
Pizzoccheri
(Recipe - Italy: Lombardy)
|
Artichokes rice
(Recipe)
|
Spinach pie with sausages
(Recipe)
|
Pumpkin in Puff Pastry
(Recipe)
Step-by-step recipe.
|
Vapor cooked Vegetables with Fondue
(Recipe)
|
Savoy Cabbage Soup
(Recipe - Italy: Val d Aosta)
|