Berberè
(Recipe - Ethiopia)
Toast the cumin seeds, cardamon pods, coriander seeds, cloves and peppercorns in a pan for 1 minute.
Crush all the spiced together with a...
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Herb Kuku (Baked omelette)
(Recipe - Iran)
Beat the eggs with the baking powder, cinnamon, cardamom, cumin, rose petals and black pepper.
Mince together fenugreek, garlic and...
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Vindaloo curry paste
(Recipe - India)
Toast cumin, coriander, mustard, fenugreek seeds and black peppercorns in a small pan, then grind finely.
Add red pepper, turmeric powder...
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Curry powder
(Recipe - India)
Toast the coriander, cumin, wild fennel, fenugreek and black mustard seeds, the black pepper corns, the chili (stems removed), the cardamom...
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Sambar Powder
(Recipe - India)
In a pan, toast all ingredients separately (except turmeric powder).
Grind all ingredients together, and store in a jar.
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