Berberè
(Recipe - Ethiopia)
Toast the cumin seeds, cardamon pods, coriander seeds, cloves and peppercorns in a pan for 1 minute.
Crush all the spiced together with a...
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Biriani (Stew)
(Recipe - Kenya)
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Mint biriani with walnuts
(Recipe - India)
Step-by-step recipe.
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Chicken Biriani
(Recipe - India)
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Ginger coookies (Pepparkakor)
(Recipe - Sweden)
Mix the flour with baker's ammonia, sugar, cane-sugar and cinnamon.
Add the beaten egg, melted butter, minced ginger and cloves.
Heat the...
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Meat broth
(Recipe)
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Coconut chickpeas
(Recipe - Tanzania)
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Figs Cups
(Recipe)
Cut the ricotta into into 1/2 cm slices and arrange them in four flat bottom small cups.
Grind the cloves and sprinkle over ricotta...
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Lentils and bacon soup
(Recipe)
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Garam Masala
(Recipe - India)
In a pan, toast cumin seeds, coriander seeds, cardamom pods and black peppercorns for 10 minutes. Let cool.
Grind all ingredients...
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Giant beans and mushrooms gratin
(Recipe)
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Turkey mole
(Recipe - Mexico)
Step-by-step recipe.
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Pabellon Criollo
(Recipe - Venezuela)
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Pav Bhaji
(Recipe - India)
Step-by-step recipe.
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Chicken with walnuts sauce
(Recipe - Russia)
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Jackfruit Kebabs
(Recipe)
Put jackfruit, onion, ginger, red chili, mint leaves and all spices into a blender and process into a mixture.
Add besan and mix well....
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Curry powder
(Recipe - India)
Toast the coriander, cumin, wild fennel, fenugreek and black mustard seeds, the black pepper corns, the chili (stems removed), the cardamom...
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Yellow Biryani
(Recipe - India)
Wash the rice and soak 10 minutes.
Meanwhile cut half onion into slices and cut the potato into small sticks.
Stir-fry in a pan with the...
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Pakistani rice timbale
(Recipe - Pakistan)
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Russian tea
(Recipe - Russia)
Put the tea bags, the clove and the cinnamon in a teapot and pour in the boiling water.
Cover and steep for 10 minutes.
Add the orange...
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Spiced tea
(Recipe)
Put all ingredients in a teapot and pour in the boiling water.
Cover and steep for 5 minutes.
Add cane-sugar to taste.
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Toor Dal with Coriander and Mint
(Recipe)
Cook the toor dal with 250ml of water and the peeled clove garlic for 30-40 minutes.
Meanwhile fry cumin, cinnamon, cloves and cardamom...
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Coconut cake with cardamom
(Recipe - Sri Lanka)
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New Year's Honey cake
(Recipe - Israel)
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Spiced Honey cake
(Recipe - Israel)
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Rustic pie
(Recipe - Canada)
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Chinese Egg and Bacon
(Recipe - China)
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