Coconut chickpeas
(Recipe - Tanzania)
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Indian Kala Chana Snack
(Recipe)
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Spiced Chickpeas
(Recipe - India)
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Vegetarian Couscous
(Recipe - Morocco)
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Vegetarian Hot Dog
(Recipe)
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Hummus (Chickpeas Puree)
(Recipe - Egypt)
Blend all ingredients (except khobz bread) in a food processor until thick and creamy.
Serve at room temperature, with toasted khobz bread.
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Couscous salad
(Recipe)
Cook the couscous following packet directions. Season with salt and olive oil and add drained chickpeas and raisins.
Mince red pepper,...
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Khichdi (Vegetarian rice)
(Recipe - India)
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Nachos with sausage and coriander
(Recipe)
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Chicken with Chorizo
(Recipe - Spain)
Cut the chicken breast, onion and red pepper into strips. Sautè in a pan with a little oil for 5 minutes.
Add the chicken broth and reduce...
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Danish Chickpeas Puree with Pork
(Recipe - Denmark)
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Chickpeas Raita (salad)
(Recipe - India)
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Rice with clams and chickpeas
(Recipe)
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Meat, chickpeas and Zucchini Savory pie
(Recipe)
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Spiced Chickpeas Soup
(Recipe)
Heat the oil and the butter in a pot, then add the cumin seeds, the seeds inside the cardamom pods, and the cinnamon stick.
Stir and fry...
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Chickpeas Soup
(Recipe - Italy: Liguria)
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Kamut Soup
(Recipe)
Mince together carrots and onion, then fry them in olive oil 10 minutes low heat. Add the kamut and cover with hot water. Cook 20...
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