Bagna Cauda
(Recipe - Italy: Piedmont)
Peel the clove garlic and put them in a small pan with milk. Cook over low heat until tender.
Heat oil in a pan and add the anchovie...
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Herbal Cream cheese
(Recipe)
Mince together the herbs and the clove garlic, using the mezzaluna or a blender.
Mix with the cream cheese.
Herbal Cream Cheese can be...
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Aromatic herbs cheese
(Recipe)
Mince the aromatic herbs and clove garlic. Pour the oil in a small bown and add the minced herbs.
Cut the fontina cheese into 1cm...
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Harissa sauce
(Recipe - Tunisia)
Toast cumin seeds and coriander seeds until they crackle, then grind with the clove garlic, the red pepper and the mint leaves.
Add olive...
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Ginger and garlic bread
(Recipe - India)
Dissolve the yeast and sugar in the warm water and let rest.
Mince garlic and ginger. Stir the flour with all remaining ingredients, then...
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Pasta with breadcrumbs and anchovies
(Recipe - Italy: Sicily)
In a pan, fry the garlic over low heat with olive oil.
Add the anchovy fillets and melt them. Discard the garlic.
Pour the bread crumbs...
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Pesto sauce
(Recipe - Italy: Liguria)
Mince all ingredients in a food processor, slowly adding the olive oil, until smooth.
Cover leftovers with olive oil and keep in the...
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Almond pesto
(Recipe - Arabia)
Pouring boiling water over the almonds in a pot and setting it aside for five minutes. Drain off the water and slip the skins off by...
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Black beans and garlic sauce
(Recipe - Mexico)
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Ta’liya
(Recipe - Egypt)
Chop the peeled garlic. Mix all ingredients.
Heat for three minutes in a pan.
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Three cheese sauce
(Recipe - Ancient Rome)
Herbs cheese
Grind the pecorino cheese with aromatic herbs, baby onion and rocket leaves. Add the ricotta and mix well.
Pinoles...
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Tsatsiki
(Recipe - Greece)
Grind the cucumber with a blender.
Mince the garlic finely.
Mix all ingredients together and add the yogurth carefully.
Refrigerate...
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Grilled vegetables with garlic sauce
(Recipe - Spain)
Cut the vegetables into small pieces, and put them on a oiled baking pan. Grill-bake for 15 minutes, turning them when golden...
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Garlic Soup
(Recipe - Spain)
Fry the minced garlic in a large pan with olive oil 1 minute. Add the breadcrumbs and cook 5 minutes, stirring often.
Peel the tomatoes...
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