Aromatic herbs appetizers
(Recipe)
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Bagna Cauda
(Recipe - Italy: Piedmont)
Peel the clove garlic and put them in a small pan with milk. Cook over low heat until tender.
Heat oil in a pan and add the anchovie...
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Sardines Bucatini pasta
(Recipe - Italy: Sicily)
Clean and bone the sardines.
Bring a large pot of salted water to the boil. Add the wild fennels and cook for 15 minutes. Drain carefully,...
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Delicate canapes
(Recipe)
1. Vegetables canape
Spread ricotta cheese on white sandwich bread, add salt and pepper. Put some radish and pepper slices on the...
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Rustic canapes
(Recipe)
1. Mortadella snack
Put an emmenthal slice on a whole wheat bread slice. Put a pickled gherkin wrapped in a mortadella slice on it....
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Stuffed zucchini flowers
(Recipe)
Cut each anchovie fillet into four pieces. Cut the pepper into slices and the parmesan into small cubes.
Open carefully each zucchini...
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Algerian summer salad
(Recipe - Algeria)
Cut the tomatoes into cubes, the cucumber into slices, the eggs into quarters and the onion into thin slices. Put in a salad bowl.
Mince...
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Turnip Tops pasta
(Recipe - Italy: Puglia)
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Botargo spaghetti with balm Leaves
(Recipe)
Peel the the garlic and fry it in a pan with olive oil, then remove it. Add the anchovie fillets and stir well.
Meanwhile cook the...
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Pasta alla Puttanesca
(Recipe - Italy: Campania)
Fry the minced garlic and peppers in a pan with olive oil. Add anchovies, capers and sliced olives. Cook two minutes, then add the canned...
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Pasta with botargo and zucchini
(Recipe)
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Pasta with almonds and broccoli
(Recipe)
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Cauliflower pasta with Sicilian cheese
(Recipe - Italy: Sicily)
Cut the cauliflower into bite-size pieces, then boil in salted water.
Meanwhile, mince the onion and fry it in a large pan with olive oil....
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Pasta with breadcrumbs and anchovies
(Recipe - Italy: Sicily)
In a pan, fry the garlic over low heat with olive oil.
Add the anchovy fillets and melt them. Discard the garlic.
Pour the bread crumbs...
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Tuna and beans pasta
(Recipe)
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Corn pasta with broccoli rabe
(Recipe)
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Escarole pizza
(Recipe - Italy: Campania)
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Puff pastry minipizza
(Recipe)
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Beans fritters (Keftedes)
(Recipe)
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Green sauce
(Recipe - Italy: Liguria)
Soak bread crumbs in vinegar until sodden (5 minutes).
Put all ingredients except parsley and garlic in a blender and process until...
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Fish and cream pie
(Recipe)
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Aubergines and cream spaghetti
(Recipe)
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Smoked provola cheese skewers
(Recipe)
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Tapenade tris
(Recipe - France)
Mince the ingredients for each tapenade, until smooth.
Put on serving plates and serve with croutons or toasted bread.
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Polenta canapes
(Recipe)
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Cauliflower Savory pie
(Recipe)
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Zakuski (Appetizers)
(Recipe - Russia)
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