Recipe Index - Salted anchovie

27 results

Aromatic herbs appetizers (Recipe)

Bagna Cauda (Recipe - Italy: Piedmont)
Peel the clove garlic and put them in a small pan with milk. Cook over low heat until tender. Heat oil in a pan and add the anchovie...

Sardines Bucatini pasta (Recipe - Italy: Sicily)
Clean and bone the sardines. Bring a large pot of salted water to the boil. Add the wild fennels and cook for 15 minutes. Drain carefully,...

Delicate canapes (Recipe)
1. Vegetables canape Spread ricotta cheese on white sandwich bread, add salt and pepper. Put some radish and pepper slices on the...

Rustic canapes (Recipe)
1. Mortadella snack Put an emmenthal slice on a whole wheat bread slice. Put a pickled gherkin wrapped in a mortadella slice on it....

Stuffed zucchini flowers (Recipe)
Cut each anchovie fillet into four pieces. Cut the pepper into slices and the parmesan into small cubes. Open carefully each zucchini...

Algerian summer salad (Recipe - Algeria)
Cut the tomatoes into cubes, the cucumber into slices, the eggs into quarters and the onion into thin slices. Put in a salad bowl. Mince...

Turnip Tops pasta (Recipe - Italy: Puglia)

Botargo spaghetti with balm Leaves (Recipe)
Peel the the garlic and fry it in a pan with olive oil, then remove it. Add the anchovie fillets and stir well. Meanwhile cook the...

Pasta alla Puttanesca (Recipe - Italy: Campania)
Fry the minced garlic and peppers in a pan with olive oil. Add anchovies, capers and sliced olives. Cook two minutes, then add the canned...

Pasta with botargo and zucchini (Recipe)

Pasta with almonds and broccoli (Recipe)

Cauliflower pasta with Sicilian cheese (Recipe - Italy: Sicily)
Cut the cauliflower into bite-size pieces, then boil in salted water. Meanwhile, mince the onion and fry it in a large pan with olive oil....

Pasta with breadcrumbs and anchovies (Recipe - Italy: Sicily)
In a pan, fry the garlic over low heat with olive oil. Add the anchovy fillets and melt them. Discard the garlic. Pour the bread crumbs...

Tuna and beans pasta (Recipe)

Corn pasta with broccoli rabe (Recipe)

Escarole pizza (Recipe - Italy: Campania)

Puff pastry minipizza (Recipe)

Beans fritters (Keftedes) (Recipe)

Green sauce (Recipe - Italy: Liguria)
Soak bread crumbs in vinegar until sodden (5 minutes). Put all ingredients except parsley and garlic in a blender and process until...

Fish and cream pie (Recipe)

Aubergines and cream spaghetti (Recipe)

Smoked provola cheese skewers (Recipe)

Tapenade tris (Recipe - France)
Mince the ingredients for each tapenade, until smooth. Put on serving plates and serve with croutons or toasted bread.

Polenta canapes (Recipe)

Cauliflower Savory pie (Recipe)

Zakuski (Appetizers) (Recipe - Russia)