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Il Meglio
in Cucina
Imjadra Couscous
Category
Couscous, Oriental pasta
Time
15 minutes
Difficulty
Easy
Cost
Very cheap
From
Arabia
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Ingredients
Serves four:
200g couscous
50g walnut kernels
1 red onion
4 mint leaves
1 tbsp. olive oil
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Cook the couscous following packet directions.
Mince together walnuts, onion and mint leaves and add to the cooked couscous.
Season with olive oil and let set in refrigerator before serving.
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