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Il Meglio
in Cucina
Tuna burger
Category
Fish and seafood
Time
10 minutes
Difficulty
Easy
Cost
Medium
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Ingredients
This recipe will be translated soon.
Google Translator
Per due hamburger:
1 uovo
50g tonno sott'olio
25g farina
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Sbattere l'uovo e aggiungervi il tonno sbriciolato e la farina.
Versare in padella con poco olio, formando due larghe frittelle.
Girare quando ben dorate e servire con condimento a piacere.
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