Potato gnocchi

Category
Gravies and basic recipes

Time
1 hour

Difficulty
Medium

Cost
Very cheap

Ingredients

1 Kg potatoes
300g white flour

How to prepare Potato gnocchi in a step-by-step recipe.

1.
Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher.

2.
Knead the mashed potatoes with flour.

3.
Cut a piece of dough and shape into a cylinder about 1 cm in diameter.

4.
Cut into pieces 2-3 cm long.

5.
Press each piece of dough between the thumb and a fork.

E' possibile usare lo strumento apposito che si trova in commercio al posto della forchetta.

6.
Put the gnocchi on the table, dusting them with flour

Cook them in boiling salted water, until they rise to surface.

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