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Il Meglio
in Cucina
Peach ice cream
Category
Ice creams, sorbets, jams
Time
45 minutes
Difficulty
Very easy
Cost
Very cheap
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Ingredients
500g peaches
125g sugar
100ml heavy cream
150ml milk
juice of 1/2 lemon
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Puree the peaches with a blender. Add the milk, the sugar, the cream and the lemon juice.
Transfer the mixture into an ice cream maker and freeze for 40 minutes.
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