Soft Fruit ice cream

Category
Ice creams, sorbets, jams
Time
1 hour
Difficulty
Very easy
Cost
Medium
Soft Fruit ice cream
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Ingredients

Serves 3-4:
200g soft fruits (blackberries, blueberries, raspberries, currant, black cherries)
70g sugar
100ml heavy cream
175ml milk
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Cut the soft fruit into small pieces.
Whip the cream, add the sugar, the soft fruit and the milk.
Transfer the mixture into an ice cream maker and freeze for 40 minutes.
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