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Il Meglio
in Cucina
Chocolate ice cream
Category
Ice creams, sorbets, jams
Time
45 minutes
Difficulty
Very easy
Cost
Cheap
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Ingredients
80g sugar
300ml milk
100ml heavy cream
20g bitter cocoa
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Mix the cocoa with the sugar, then add the heavy cream and the milk. Whip with a whisk.
Transfer the mixture into an ice cream maker and freeze for 40 minutes.
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