Pineapple ice cream

Category
Ice creams, sorbets, jams
Time
45 minutes
Difficulty
Very easy
Cost
Cheap
Pineapple ice cream
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Ingredients

300g fresh pineapple
100ml heavy cream
75g sugar
200ml milk
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Skin the pineapple completely.
Puree the pineapple with a blender. Add the milk, the sugar and the cream.
Transfer the mixture into an ice cream maker and freeze for 40 minutes.
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