White Gaspacho

Category
Soups

Time
25 minutes

Difficulty
Very easy

Cost
Very cheap

Hot recipe

Ingredients

Serves four:
2 cucumbers
1 apple
2 white onions
2 yellow hot chilies
4 tbsp. vinegar
2 tbsp. olive oil

Cut the onion in slices and bake in preheated 200° C (392 F) oven 15 minutes.
Meanwhile peel the cucumbers and the apple and put them in the food processor.
Add the onions, chilies, vinegar, olive oil and six ice cubes, then blend the gaspacho.
Serve immediately or let set in refrigerator before serving.