Gaspacho

Category
Soups
Time
10 minutes
Difficulty
Very easy
Cost
Very cheap
From
Spain
Hot recipe
Gaspacho
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Ingredients

Serves four:
5 large ripe tomatoes
1 cucumber
1 small sweet red pepper
several slices of onion
20 toasted almonds
2 tbsp. vinegar
3 tbsp. olive oil
red hot chili to taste
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Peel and core the cucumber, wash tomatoes and pepper. Blend the vegetables, then add almonds, olive oli, vinegar, chili and four ice cubes. Blend the ingredients again.
Let set in refrigerator before serving.
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