Rice omelette

Category
Eggs

Time
20 minutes

Difficulty
Easy

Cost
Cheap

Ingredients

Serves four:
100g bacon, cut into cubes
3 mushrooms
2 eggs
1 tbsp. white flour
100g rice
4 tbsp. grated parmesan
1 clove garlic
1 pinch of thyme
olive oil

Cook the rice in boiling water.
Meanwhile wash the mushrooms and cut into thin slices.
Fry the minced garlic in a pan with 3 tbsp. olive oil. Add the bacon and fry 1 minute.
Add the mushrooms and cook over low heat 10 minutes.
Beat eggs, adding flour and parmesan. Add the well drained rice, bacon and mushrooms.
Cook the omelette normally.
Serve hot or room temperature.