Walnuts omelette

Category
Eggs

Time
15 minutes

Difficulty
Easy

Cost
Cheap

Ingredients

Serves two:
2 eggs
10 walnuts
1/2 onion
50g gorgonzola cheese

Hull walnuts and coarsely crush them.
Mince the onion finely and fry in a frying pan with 2 tbsp. oil until tender.
Beat eggs and salt and pour them into the pan.
Cook a few minutes and then turning the omelette upside down.
Dot with the gorgonzola cheese and chopped walnuts. Cover and cook on low heat a few minutes.