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Il Meglio
in Cucina
Chocolate Leaves
Category
Mousse and fruit recipes
Time
30 minutes
Difficulty
Difficult
Cost
Very cheap
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Ingredients
Serves two:
100g dark chocolate
200g ricotta cheese
20g sugar
1 tsp honey
1 pinch of minced ginger
1 pinch of cinnamon, ground
1 tbsp cognac
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Draw six circles 10 cm in diameter on a baking paper sheet.
Melt chocolate using a
bain-marie
Heat something gently, in a smaller pot inside a larger one half-filled with hot water.
, and pour it into the drawed circles, using a spoon.
Set aside some spoonful of chocolate.
Put the chocolate leaves in the refrigerator 10 minutes.
Meanwhile divide the ricotta into two parts.
Mix one with the remaining melted chocolate, and mix the other with sugar, honey, ginger, cinnamon and cognac.
Put two chocolate leaves on a serving plate. Spoon the chocolate ricotta on the leaves, and cover with two chocolate leaves.
In the same way, create a new layer with the spiced ricotta, and cover with the last chocolate leaves.
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This recipe appears in:
Chocolate recipes