Yogurt pancakes (Kapse)

Time
1 hour
Difficulty
Medium
Cost
Very cheap
From
Tibet
Yogurt pancakes (Kapse)
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Ingredients

Serves four:
250g all-purpose flour
1 apple
125ml whole yogurth
1 tbsp. sugar
1 envelope baking powder
honey
icing sugar
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Peele, core and mince the apple.
In a bowl, mix the flour with the minced apple and the yogurth. Add 1 tablespoon of sugar and mix to knead a dough.
Add the baking powder to the dough, dust with flour a surface and roll the dough out thin 1/2 cm.
Use a cookie cutter to cut round shape discs. Fry them in hot oil.
Sprinkle with icing sugar and serve hot, with honey and white yogurth.
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