Yogurt pancakes (Kapse)

Category
Muffins, brioches

Time
1 hour

Difficulty
Medium

Cost
Very cheap

From
Tibet

Ingredients

Serves four:
250g all-purpose flour
1 apple
125ml whole yogurth
1 tbsp. sugar
1 envelope baking powder
honey
icing sugar

Peele, core and mince the apple.
In a bowl, mix the flour with the minced apple and the yogurth. Add 1 tablespoon of sugar and mix to knead a dough.
Add the baking powder to the dough, dust with flour a surface and roll the dough out thin 1/2 cm.
Use a cookie cutter to cut round shape discs. Fry them in hot oil.
Sprinkle with icing sugar and serve hot, with honey and white yogurth.