Tuna fettuccine pasta

Category
Pasta

Time
10 minutes

Difficulty
Very easy

Cost
Cheap

Ingredients

Serves two:
200g fettuccine pasta
160g tuna oil
200ml single cream
1 onion
1 tsp. of thyme

Chop the onion finely. Fry in a pan with olive oil until transparent.
Bring a pot of salted water to a boil, add fettuccine and cook until al dente.
Meanwhile add the tuna in the pan and crush it with a fork. Cook for a minute, then add the single cream and the thyme. Let thicken the cream for a couple of minutes.
Drain well the pasta and season with the tuna sauce.