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Il Meglio
in Cucina
Tuna fettuccine pasta
Category
Pasta
Time
10 minutes
Difficulty
Very easy
Cost
Cheap
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Ingredients
Serves two:
200g fettuccine pasta
160g tuna oil
200ml single cream
1 onion
1 tsp. of thyme
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Chop the onion finely. Fry in a pan with olive oil until transparent.
Bring a pot of salted water to a boil, add fettuccine and cook until al dente.
Meanwhile add the tuna in the pan and crush it with a fork. Cook for a minute, then add the single cream and the thyme. Let thicken the cream for a couple of minutes.
Drain well the pasta and season with the tuna sauce.
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