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Il Meglio
in Cucina
Dukkah
Category
Spices
Time
20 minutes
Difficulty
Very easy
Cost
Cheap
From
Egypt
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Ingredients
100g almonds
50g pistachio nuts
2 tbsp. sesame seeds
1 tbsp. coriander seeds
1 tbsp. cumin seeds
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried thyme
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Toast the almonds and pistachio nuts in a hot oven for 10-15 minutes.
Toast the coriander seeds, cumin seeds, and sesame seeds in a pan for 5 minutes.
Cool and combine with the remaining ingredients. Grind them coarsely.
Serve with pita bread: dip the bread into the olive oil and then into the dukkah.
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This recipe appears in:
Fly to Middle East
Cooking with pistachio