Dukkah

Category
Spices

Time
20 minutes

Difficulty
Very easy

Cost
Cheap

From
Egypt

Ingredients

100g almonds
50g pistachio nuts
2 tbsp. sesame seeds
1 tbsp. coriander seeds
1 tbsp. cumin seeds
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried thyme

Toast the almonds and pistachio nuts in a hot oven for 10-15 minutes.
Toast the coriander seeds, cumin seeds, and sesame seeds in a pan for 5 minutes.
Cool and combine with the remaining ingredients. Grind them coarsely.
Serve with pita bread: dip the bread into the olive oil and then into the dukkah.