Rhubarb Crumble

45 minutes
Very easy
Rhubarb Crumble


Makes two mini ramekins:
50g rhubarb stalks
2 tablespoons honey
25g oatmeal
25g almonds
25g walnuts
25g butter
2 teaspoons brown sugar
Cut rhubarb into 1 cm pieces.
Put rhubarb and honey into individual ramekins.
Mix oats, chopped almonds and walnuts and melted butter.
Put the mixture over the rhubarb and sprinkle with sugar-cane.
Bake in preheated 130° C (266 F) for 30 minutes.
Let cool before serving.
Rhubarb Crumble

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