Radicchio sauce

Category
Sauces

Time
20 minutes

Difficulty
Very easy

Cost
Very cheap

From
Italy: Friuli

Ingredients

1 radicchio
2 boiled potatoes
100g lard
1 onion

Cook the radicchio in salted water until tender. Drain it well.
Peel the potatoes and cut into cubes.
Fry the minced onion with lard, then add coarsely chopped radicchio and potatoes.
Cook for a few minutes, then blend sauce until smooth.
Serve with toasted bread.