Custard Cream

Category
Mousse and fruit recipes
Time
20 minutes
Difficulty
Medium
Cost
Very cheap
Custard Cream
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Ingredients

3 eggs
160g sugar
80g starch
1l milk
1 lemon peel, about 10 cm
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In a capacious pot, combine the eggs, sugar and starch and blend well.
Gradually pour milk while whisking. Heat and whisk until it boils.
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