Figs Cups

Category
Mousse and fruit recipes

Time
15 minutes

Difficulty
Easy

Cost
Very cheap

Ingredients

Serves four:
8 ripe figs
150g 'ricotta al forno' cheese
6 cloves
1 tsp. cinnamon, grinded
4 tbsp. honey

Cut the ricotta into into 1/2 cm slices and arrange them in four flat bottom small cups.
Grind the cloves and sprinkle over ricotta cheese.
Peel the figs and cut them in half. Put them into the cups.
Sprinkle with cinnamon and honey.
Let set in refrigerator before serving.