Caramelized Onions

Time
25 minutes
Difficulty
Easy
Cost
Very cheap
Caramelized Onions
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Ingredients

2 onions
30ml balsamic vinear
30ml cider vinegar
1 tbsp sugar-cane
1/2 tsp salt
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Cut onion into thin slices and sautee in a pan with oil over low heat. Cook for ten minutes, stirring.
Add balsamic vinegar, cider vinegar, brown sugar and salt. Cook 10 minutes.
Serve with grilled meat.
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