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15 minutes
Garam Masala
10 minutes
10 minutes
Harissa sauce
10 minutes
Cajun spices

Spices - All recipes

12 results

Berberè (Recipe - Ethiopia)
Toast the cumin seeds, cardamon pods, coriander seeds, cloves and peppercorns in a pan for 1 minute. Crush all the spiced together with a...

Cajun spices (Recipe - Cajun)
Grind the pepper. Mix all ingredients and store in a jar.

Curry powder (Recipe - India)
Toast the coriander, cumin, wild fennel, fenugreek and black mustard seeds, the black pepper corns, the chili (stems removed), the cardamom...

Dukkah (Recipe - Egypt)
Toast the almonds and pistachio nuts in a hot oven for 10-15 minutes. Toast the coriander seeds, cumin seeds, and sesame seeds in a pan...

Garam Masala (Recipe - India)
In a pan, toast cumin seeds, coriander seeds, cardamom pods and black peppercorns for 10 minutes. Let cool. Grind all ingredients...

Harissa sauce (Recipe - Tunisia)
Toast cumin seeds and coriander seeds until they crackle, then grind with the clove garlic, the red pepper and the mint leaves. Add olive...

Lemon Pepper (Recipe)
Mince the lemon zest with the peppers, using the mezzaluna or the food processor. Put the minced zest on a plane surface, and sprinkle...

Panpepato spices (Recipe)
Mix all spices together. Store in a jar.

Sambar Powder (Recipe - India)
In a pan, toast all ingredients separately (except turmeric powder). Grind all ingredients together, and store in a jar.

Ta’liya (Recipe - Egypt)
Chop the peeled garlic. Mix all ingredients. Heat for three minutes in a pan.

Thai Curry paste (Recipe - Thailand)
Peel the shallots, garlic and ginger. Remove the stems from the lime leaves. Add the lemon grass and blend with a food processor, until...

Vindaloo curry paste (Recipe - India)
Toast cumin, coriander, mustard, fenugreek seeds and black peppercorns in a small pan, then grind finely. Add red pepper, turmeric powder...