Almond pesto
(Recipe - Arabia)
Pouring boiling water over the almonds in a pot and setting it aside for five minutes. Drain off the water and slip the skins off by...
|
Apple sauce
(Recipe - USA)
Peel and core the apples, then cut into chunks.
Mix all ingredients and place them in a pan, then Bake in preheated 180° C (356 F) oven...
|
Aubergine Cream (Baba Ghanooge)
(Recipe - Egypt)
|
Bagna Cauda
(Recipe - Italy: Piedmont)
Peel the clove garlic and put them in a small pan with milk. Cook over low heat until tender.
Heat oil in a pan and add the anchovie...
|
Banana chutney
(Recipe - India)
Heat in a pan the cumin seeds and the red pepper, then grind them.
Mash the banana with the raisin, then mix all ingredients together.
|
Bechamel
(Recipe)
Melt the butter in a large pot. Add the flour and stir well.
Heat the milk, then pour it slowly, stirring strongly with a wooden spoon to...
|
Bell Pepper Jam
(Recipe)
|
Black beans and garlic sauce
(Recipe - Mexico)
|
Caramelized Onions
(Recipe)
Cut onion into thin slices and sautee in a pan with oil over low heat. Cook for ten minutes, stirring.
Add balsamic vinegar, cider...
|
Chinese prunes sauce
(Recipe - China)
|
Coriander Chutney
(Recipe)
Blend the shallot, cumin seeds, lemon juice, sugar, ginger and garlic with a food processor.
Add coriander and lemon balm and blend until...
|
Cousbareia sauce
(Recipe - Egypt)
Heat oil in a pan, add chopped onion and fry until transparent.
Coarsely chop the walnuts and pinoles, add in the pan and fry for a couple...
|
Cranberries sauce
(Recipe - USA)
Place all ingredients in a saucepan over low heat for 10-15 minutes, stirring often.
Blend until smooth or leave some texture.
Put in...
|
Date Chutney
(Recipe - India)
Mince finely the dates with the mezzaluna.
In a pan, mix all the ingredients together. Heat, stirring regularly, until very dense.
Let it...
|
Green sauce
(Recipe - Italy: Liguria)
Soak bread crumbs in vinegar until sodden (5 minutes).
Put all ingredients except parsley and garlic in a blender and process until...
|
Guacamole
(Recipe - Mexico)
|
Herbal Cream cheese
(Recipe)
Mince together the herbs and the clove garlic, using the mezzaluna or a blender.
Mix with the cream cheese.
Herbal Cream Cheese can be...
|
Hot arab Yogurth sauce
(Recipe - Israel)
|
Hot cheese sauce with potatoes
(Recipe - Mexico)
|
Hot Pumpkin Jam
(Recipe)
Cut the pumpkin into slices, the chilies into half and ginger into small pieces. Cook for one hour over low heat.
Blend with a food...
|
Hot salsa
(Recipe)
Blend together chilies and tomatoes.
Garnish with fennel seeds and serve with bruschetta.
|
Indian Spiced potato Puree
(Recipe - India)
Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher.
Mince the onion and combine all ingredients in a...
|
Indian Yogurth sauce
(Recipe - India)
Mince the garlic, then fry with ghee, turmeric powder and salt for a couple of minutes.
Remove from heat. Add yogurt and...
|
Maitre d'Hotel Butter
(Recipe - France)
Mix together butter, tarragon and parsley. Add the garlic, lemon juice and Worchester Sauce and mush together with a fork. Season with salt...
|
Mango Chutney
(Recipe - India)
|
Meat Ragout
(Recipe)
|
Mint Chutney
(Recipe - India)
Slice the onion, then mix all ingredients in a blender until smooth.
|
Mornay sauce
(Recipe)
Melt the butter in a large pot. Add the flour and stir well. Pour the milk slowly, stirring constantly for 10 minutes over low heat.
Add...
|
Muhammara (Walnut hot sauce)
(Recipe - Syria)
Grill the chili peppers and the garlic in the oven for about ten minutes. Peel them and remove chili seeds and stems.
Chop all the...
|
Nachos Pink Dip
(Recipe)
Peel the carrot, cut into cubes and cook in boiling salted water until tender. Mash it, then add the yogurth, mustard and minced green...
|
Nuts sauce
(Recipe - South Africa)
|
Pepper and sesame sauce
(Recipe)
|
Pepper and walnuts sauce
(Recipe - Greece)
|
Pesto sauce
(Recipe - Italy: Liguria)
Mince all ingredients in a food processor, slowly adding the olive oil, until smooth.
Cover leftovers with olive oil and keep in the...
|
Piri Piri Pepper cheese sauce
(Recipe)
Remove stem, core, and seeds from peppers.
Blend all ingredients in a food processor until thick and creamy.
Store in the refrigerator...
|
Pomegranate sauce
(Recipe)
|
Radicchio sauce
(Recipe - Italy: Friuli)
Cook the radicchio in salted water until tender. Drain it well.
Peel the potatoes and cut into cubes.
Fry the minced onion with lard,...
|
Remoulade sauce
(Recipe - France)
Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly.
Chop finely the capers,...
|
Skordalia potato sauce
(Recipe - Greece)
Mash the potatoes with a potato masher. Mince the garlic finely and mix all ingredients together.
Let set in refrigerator for a couple of...
|
Sun-dried tomatoes tapenade
(Recipe)
Mince all ingredients with a blender, and serve on toasted french bread.
If you are using sun dried tomatoes without oil, add 2-3 tbsp of...
|
Sweet and sour sauce
(Recipe - China)
Dissolve the cornstarch into the water, then add the ketchup, soya sauce and apple vinegar.
Put in a small pan and cook over low heat,...
|
Tapenade tris
(Recipe - France)
Mince the ingredients for each tapenade, until smooth.
Put on serving plates and serve with croutons or toasted bread.
|
Tarator
(Recipe - Bulgaria)
Crush garlic, walnut kernels and cucumber. Add salt, olive oil and two ice cubes and mix.
Add yogurth and chopped dill.
|
Three cheese sauce
(Recipe - Ancient Rome)
Herbs cheese
Grind the pecorino cheese with aromatic herbs, baby onion and rocket leaves. Add the ricotta and mix well.
Pinoles...
|
Tsatsiki
(Recipe - Greece)
Grind the cucumber with a blender.
Mince the garlic finely.
Mix all ingredients together and add the yogurth carefully.
Refrigerate...
|
Walnuts and sesame sauce
(Recipe - Arabia)
Blend walnuts and garlic. Add tahini paste, lemon juice and minced parsley.
Add salt to taste and mix well.
|
Yogurth sauce with sesame
(Recipe - Arabia)
Mix well tahini paste and yogurth in a bowl. Add minced garlic, lemon juice and minced parsley.
|