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Stir-fried vegetables & omelettes
15 minutes
20 minutes
Radicchio sauce

Sauces - All recipes

47 results

Almond pesto (Recipe - Arabia)
Pouring boiling water over the almonds in a pot and setting it aside for five minutes. Drain off the water and slip the skins off by...

Apple sauce (Recipe - USA)
Peel and core the apples, then cut into chunks. Mix all ingredients and place them in a pan, then Bake in preheated 180° C (356 F) oven...

Aubergine Cream (Baba Ghanooge) (Recipe - Egypt)

Bagna Cauda (Recipe - Italy: Piedmont)
Peel the clove garlic and put them in a small pan with milk. Cook over low heat until tender. Heat oil in a pan and add the anchovie...

Banana chutney (Recipe - India)
Heat in a pan the cumin seeds and the red pepper, then grind them. Mash the banana with the raisin, then mix all ingredients together.

Bechamel (Recipe)
Melt the butter in a large pot. Add the flour and stir well. Heat the milk, then pour it slowly, stirring strongly with a wooden spoon to...

Bell Pepper Jam (Recipe)

Black beans and garlic sauce (Recipe - Mexico)

Caramelized Onions (Recipe)
Cut onion into thin slices and sautee in a pan with oil over low heat. Cook for ten minutes, stirring. Add balsamic vinegar, cider...

Chinese prunes sauce (Recipe - China)

Coriander Chutney (Recipe)
Blend the shallot, cumin seeds, lemon juice, sugar, ginger and garlic with a food processor. Add coriander and lemon balm and blend until...

Cousbareia sauce (Recipe - Egypt)
Heat oil in a pan, add chopped onion and fry until transparent. Coarsely chop the walnuts and pinoles, add in the pan and fry for a couple...

Cranberries sauce (Recipe - USA)
Place all ingredients in a saucepan over low heat for 10-15 minutes, stirring often. Blend until smooth or leave some texture. Put in...

Date Chutney (Recipe - India)
Mince finely the dates with the mezzaluna. In a pan, mix all the ingredients together. Heat, stirring regularly, until very dense. Let it...

Green sauce (Recipe - Italy: Liguria)
Soak bread crumbs in vinegar until sodden (5 minutes). Put all ingredients except parsley and garlic in a blender and process until...

Guacamole (Recipe - Mexico)

Herbal Cream cheese (Recipe)
Mince together the herbs and the clove garlic, using the mezzaluna or a blender. Mix with the cream cheese. Herbal Cream Cheese can be...

Hot arab Yogurth sauce (Recipe - Israel)

Hot cheese sauce with potatoes (Recipe - Mexico)

Hot Pumpkin Jam (Recipe)
Cut the pumpkin into slices, the chilies into half and ginger into small pieces. Cook for one hour over low heat. Blend with a food...

Hot salsa (Recipe)
Blend together chilies and tomatoes. Garnish with fennel seeds and serve with bruschetta.

Indian Spiced potato Puree (Recipe - India)
Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher. Mince the onion and combine all ingredients in a...

Indian Yogurth sauce (Recipe - India)
Mince the garlic, then fry with ghee, turmeric powder and salt for a couple of minutes. Remove from heat. Add yogurt and...

Maitre d'Hotel Butter (Recipe - France)
Mix together butter, tarragon and parsley. Add the garlic, lemon juice and Worchester Sauce and mush together with a fork. Season with salt...

Mango Chutney (Recipe - India)

Meat Ragout (Recipe)

Mint Chutney (Recipe - India)
Slice the onion, then mix all ingredients in a blender until smooth.

Mornay sauce (Recipe)
Melt the butter in a large pot. Add the flour and stir well. Pour the milk slowly, stirring constantly for 10 minutes over low heat. Add...

Muhammara (Walnut hot sauce) (Recipe - Syria)
Grill the chili peppers and the garlic in the oven for about ten minutes. Peel them and remove chili seeds and stems. Chop all the...

Nachos Pink Dip (Recipe)
Peel the carrot, cut into cubes and cook in boiling salted water until tender. Mash it, then add the yogurth, mustard and minced green...

Nuts sauce (Recipe - South Africa)

Pepper and sesame sauce (Recipe)

Pepper and walnuts sauce (Recipe - Greece)

Pesto sauce (Recipe - Italy: Liguria)
Mince all ingredients in a food processor, slowly adding the olive oil, until smooth. Cover leftovers with olive oil and keep in the...

Piri Piri Pepper cheese sauce (Recipe)
Remove stem, core, and seeds from peppers. Blend all ingredients in a food processor until thick and creamy. Store in the refrigerator...

Pomegranate sauce (Recipe)

Radicchio sauce (Recipe - Italy: Friuli)
Cook the radicchio in salted water until tender. Drain it well. Peel the potatoes and cut into cubes. Fry the minced onion with lard,...

Remoulade sauce (Recipe - France)
Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly. Chop finely the capers,...

Skordalia potato sauce (Recipe - Greece)
Mash the potatoes with a potato masher. Mince the garlic finely and mix all ingredients together. Let set in refrigerator for a couple of...

Sun-dried tomatoes tapenade (Recipe)
Mince all ingredients with a blender, and serve on toasted french bread. If you are using sun dried tomatoes without oil, add 2-3 tbsp of...

Sweet and sour sauce (Recipe - China)
Dissolve the cornstarch into the water, then add the ketchup, soya sauce and apple vinegar. Put in a small pan and cook over low heat,...

Tapenade tris (Recipe - France)
Mince the ingredients for each tapenade, until smooth. Put on serving plates and serve with croutons or toasted bread.

Tarator (Recipe - Bulgaria)
Crush garlic, walnut kernels and cucumber. Add salt, olive oil and two ice cubes and mix. Add yogurth and chopped dill.

Three cheese sauce (Recipe - Ancient Rome)
Herbs cheese Grind the pecorino cheese with aromatic herbs, baby onion and rocket leaves. Add the ricotta and mix well. Pinoles...

Tsatsiki (Recipe - Greece)
Grind the cucumber with a blender. Mince the garlic finely. Mix all ingredients together and add the yogurth carefully. Refrigerate...

Walnuts and sesame sauce (Recipe - Arabia)
Blend walnuts and garlic. Add tahini paste, lemon juice and minced parsley. Add salt to taste and mix well.

Yogurth sauce with sesame (Recipe - Arabia)
Mix well tahini paste and yogurth in a bowl. Add minced garlic, lemon juice and minced parsley.