Vegetarian 'Pizza Capricciosa'

Category
Italian Pizza

Time
1 hour

Difficulty
Easy

Cost
Cheap

Ingredients

Serves four:
500g pizza dough
300g fresh peas
1 hard boiled egg
200g fontina or cheddar, sliced
250g tomato sauce
1 onion
20g butter
oregano

Shell peas and wash them. Melt the butter in a frying pan, add the sliced onion and fry 5 minutes. Add the peas, cover with water and cook until tender.
Roll the dough out thin and put in a greased baking pan.
Spread the tomato sauce on the pizza and arrange the peas, sliced egg and cheddar on it.
Sprinkle oregano and bake in preheated 200° C (392 F) oven 30 minutes, until golden brown.