Creamy Ricotta Cannoli

Category
Biscuits, cookies, pastries
Time
20 minutes
Difficulty
Medium
Cost
Cheap
From
Italy: Sicily
Creamy Ricotta Cannoli
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Ingredients

8 cannoli shells
500g ricotta cheese
100g sugar
1 tsp. cinnamon
1 tbsp. chocolate drops
1 tbsp. pistachios, grinded
bitter cocoa
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Mix ricotta with sugar until smooth.
Add cinnamon, grinded pistachios and chocolate drops.
Fill shells, starting at middle and working out to each end.
Sprinkle with bitter cocoa.
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